We bbq'ed spareribs for dinner last night, nothing fancy. Here's a
couple of pics.

On the grill - This is one of 3 large pieces. I used a tangy honey
garlic sauce.
http://tinypic.com/e5in1v.jpg

On the plate - We had foil potatoes and home frozen corn along with the
ribs. For foil potatoes I cut the potatoes into bite size pieces and
place on tin foil. I add chopped onions, chives, Montreal steak spice,
then drizzle with a little olive oil then form a tin foil packet. The
sealed packet is cooked on the bbq. I only make a couple of bags of
corn on the cob since it takes up too much freezer space. Most of the
corn I do is in niblet form. Corn on the cob is a nice treat off season
http://tinypic.com/e5inf7.jpg