Dog3 wrote:

> ~patches~ > wrote in
> :
>
>
>>We bbq'ed spareribs for dinner last night, nothing fancy. Here's a
>>couple of pics.
>>
>>On the grill - This is one of 3 large pieces. I used a tangy honey
>>garlic sauce.
>>http://tinypic.com/e5in1v.jpg
>>
>>On the plate - We had foil potatoes and home frozen corn along with
>>the ribs. For foil potatoes I cut the potatoes into bite size pieces
>>and place on tin foil. I add chopped onions, chives, Montreal steak
>>spice, then drizzle with a little olive oil then form a tin foil
>>packet. The sealed packet is cooked on the bbq. I only make a couple
>>of bags of corn on the cob since it takes up too much freezer space.
>>Most of the corn I do is in niblet form. Corn on the cob is a nice
>>treat off season http://tinypic.com/e5inf7.jpg
>
>
> Looks mighty good. Just one question; Where is the butter? I don't see it
> oozing all over the corn
>
> Michael
>
Oh it's there! The one cob shows a little of the butter and there's no
way you can have corn on the cob without butter!