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Default Spareribs and sauerkraut


I had spareribs and sauerkraut for dinner last night. I can't seem to
get enough of this when I make it, that's why I had it again this
morning for breakfast. Happy, happy, happy.

I simmered the ribs with onion, bay leaves and juniper berries. When
the ribs were almost tender, I added the sauerkraut and juices and
diced potato to the pot. I continued cooking until the potatoes were
tender.

https://flic.kr/p/q9HB44

koko

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Food is our common ground, a universal experience
James Beard
 
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