~patches~ wrote:
> We bbq'ed spareribs for dinner last night, nothing fancy. Here's a
> couple of pics.
>
> On the grill - This is one of 3 large pieces. I used a tangy honey
> garlic sauce.
> http://tinypic.com/e5in1v.jpg
>
> On the plate - We had foil potatoes and home frozen corn along with the
> ribs. For foil potatoes I cut the potatoes into bite size pieces and
> place on tin foil. I add chopped onions, chives, Montreal steak spice,
> then drizzle with a little olive oil then form a tin foil packet. The
> sealed packet is cooked on the bbq. I only make a couple of bags of
> corn on the cob since it takes up too much freezer space. Most of the
> corn I do is in niblet form. Corn on the cob is a nice treat off season
> http://tinypic.com/e5inf7.jpg


Oh, those lovely potatoes! What a feast this must have been. M