General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
stark
 
Posts: n/a
Default Brining Question

Is it worthwhile to brine Kroger's "moist and tender" pork which is
already injected with some sort of saline solution?

tks

--
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brining question Ed Pawlowski[_2_] General Cooking 9 24-04-2011 04:13 AM
Brining Question Chuck Kopsho General Cooking 3 26-06-2006 06:12 AM
Brining question Henry D Barbecue 4 08-06-2004 01:38 AM
yet another brining question elaine General Cooking 2 23-12-2003 03:48 PM
Another brining question Kent H. Barbecue 4 25-11-2003 03:55 PM


All times are GMT +1. The time now is 06:34 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"