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Old 04-05-2004, 02:58 PM
Dunter Powries
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Default Ginger Mango Sauce: was Help needed with a romantic dinner

I usually make this sauce for grilled fish but once I have a batch made up
in the refrigerator I have to restrain myself from putting it on everything.

Makes about 2 cups

2 tablespoons butter
½ cup minced onion
2 tablespoons grated fresh ginger
2 cloves, pressed or minced
1 cup white wine
2 ripe mangoes, puréed
1 cup chicken broth
½ cup light cream or half-and-half

Sauté onion and ginger in the butter until onions are soft but not browned,
adding garlic toward the end. Add wine and cook until reduced to about ¼
cup. Stir in puréed mango, chicken broth and cream and cook over medium
heat until reduced by half. Salt and pepper to taste.

(adapted from James McNair)

Dunty Porteous

"It tastes like burning..... waaaaa!!!!"
-Ralph Wiggum

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