Ginger Mango Sauce: was Help needed with a romantic dinner
I usually make this sauce for grilled fish but once I have a batch made up
in the refrigerator I have to restrain myself from putting it on everything. GINGER MANGO SAUCE Makes about 2 cups 2 tablespoons butter ½ cup minced onion 2 tablespoons grated fresh ginger 2 cloves, pressed or minced 1 cup white wine 2 ripe mangoes, puréed 1 cup chicken broth ½ cup light cream or half-and-half Sauté onion and ginger in the butter until onions are soft but not browned, adding garlic toward the end. Add wine and cook until reduced to about ¼ cup. Stir in puréed mango, chicken broth and cream and cook over medium heat until reduced by half. Salt and pepper to taste. (adapted from James McNair) Dunty Porteous -- "It tastes like burning..... waaaaa!!!!" -Ralph Wiggum |
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