Mango Ginger Floats

1 mango
3 tablespoons fresh lime juice
1 tablespoon sugar
1 pint mango ice cream
16 ounces chilled ginger ale

Peel and pit mango, then chop. Puree with lime juice and sugar in
blender until smooth. Divide among tall glasses, then top with ice
cream and ginger ale. Serve with straws.

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