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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Gal Called Jani wrote:
> One time on Usenet, (Gal Called Jani) > said: >> One time on Usenet, "Elaine Parrish" > wrote: >> >>> with sawmill gravy >> >> What is sawmill gravy? > > Well, I've never been known for patience, so I Googled it: > > http://www.recipezaar.com/118153 > > Sawmill Gravy #118153 > From Southern Living this homestyle gravy is good stuff! > > 1/2 lb pork sausage > 1/4 cup butter > 1/3 cup all-purpose flour > 3 1/4 cups milk > 1/2 teaspoon salt > 3/4 teaspoon black pepper > 1/8 teaspoon dried Italian seasoning (optional) > (snippage) > Okay, it's sausage gravy, which I love... Yeah, and skip the Italian seasoning! Sheesh, who decided to put *that* in there? Jill |
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