 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
"Stark" > wrote in message ... > In article >, cathyxyz > > wrote: > >> I am probably going to be shot at dawn for this, but I hate to admit I >> have never had grits. I am from outta town. I had heard of them and did >> a bit of googling... but am still not 100% sure if I would like them or >> not. Maize is very popular in this country (SA) and maize meal is one of >> the staple diets. We like corn on the cob too, (I think thats what you >> guys in the US call it). So I keep following this thread in the hopes >> that I might get a better idea of what they really are.  >> Cathy > > Hmmmmmm. Somebody has said like cream of wheat. Or cornmeal mush, > except grits are grittier, unless you cook them long and low for thirty > or forty minutes. I'm not sure they have any significant taste, until > you add salt, butter, garlic, cheese, bacon bits, etc. And you can > always let your fried egg yolk run into the grits. . . whoops! Sorry, > I'm getting a little too intimate. I guess you could say grits are > like an old dog. Don't expect any new tricks, just trust and loyalty. Well said ole chap; well said! Cyndi |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| The continuing saga of my correspondence with Jarden | Preserving | |||
| Continuing disasters | General Cooking | |||
| Continuing Stove Saga | General Cooking | |||
| Continuing Stove saga | Baking | |||
| Derek's continuing stupid and untenable lie about grass-fed beef | Vegan | |||
Hybrid Mode
