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lambs heart
"Katra" > wrote in message ... > In article >, > (elmo) wrote: > > > hi > > I am new here and a bit of a no brainer when it comes to cooking. > > Could someone please explai to me how to prepare and roast lambs > > heart? Thanks > > I'd slice them thin and quick fry them in some olive oil. :-) Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of the jar. |
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