Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Bob (this one) wrote:
> Two recipes tell it all. First, vanilla pudding. Then Bavarian cream. Wow! They're completely different! My only experience with Bavarian cream has been the stuffing in bismarks. They're probably just using canned vanilla pudding in those things. I'd like to try the real thing sometime. Thanks for posting! Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Vanilla pudding + whipped cream = boston/bavarian cream/cremeanglaise/pastry cream | General Cooking | |||
Vanilla pudding + whipped cream = boston/bavarian cream/creme anglaise/pastry cream | General Cooking | |||
making strawberry ice cream - vanilla extract of vanilla bean? | General Cooking | |||
Vanilla Pudding | Recipes (moderated) | |||
lemon bavarian cream | Diabetic |