Vanilla Pudding

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten.
2 tablespoons butter or margarine, softened.
2 teaspoon vanilla

In 2 quart saucepan, mix sugar, cornstarch, and salt. Gradually stir in
milk. Cook over medium heat, stirring constantly until mixture thickens
and boils. Boil and stir 1 minute. Gradually stir at least half of the
hot mixture into egg yolks, then stir back into hot mixture in saucepan.
Boil and stir 1 minute; stir in butter and vanilla. Pour pudding into
dessert dishes. Cover and refrigerate about 1 hour or until chilled.
Store covered in refrigerate.

Recipe Submitted By June

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