Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
"Peter Aitken" >, if that's their real name, wrote:
>It's area that matters, or course. > >For a round pan: > >1) Take half the diameter (half of 10 in your case, or 5) >2) Multiply it by itself (5x5 = 25) >3) Multiply by 3.14 = 78 sq inches appx. > >For rectangular, just multiple length by width: > >13 x 9 = 117 sq inches. > >So 1.5 times as large is just right. My mom used to have a handwritten recipe card with lots of what equals what so she could easily adjust her recipes. I wonder if I have that? Enviously yours too, Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Converting a normal recipe to slow cooker | General Cooking | |||
Converting a Stovetop Recipe to a Crockpot Recipe | General Cooking | |||
Converting Recipe???? | Sourdough | |||
converting an unsual recipe | Sourdough | |||
converting an unsual recipe | Sourdough |