Melba's Jammin' wrote:
>
> In article >,
> wrote:
>
> > "Peter Aitken" >, if that's their real name, wrote:
> >
> > >It's area that matters, or course.
> > >
> > >For a round pan:
> > >
> > >1) Take half the diameter (half of 10 in your case, or 5)
> > >2) Multiply it by itself (5x5 = 25)
> > >3) Multiply by 3.14 = 78 sq inches appx.
> > >
> > >For rectangular, just multiple length by width:
> > >
> > >13 x 9 = 117 sq inches.
> > >
> > >So 1.5 times as large is just right.
> >
> > My mom used to have a handwritten recipe card with lots of what equals
> > what
> > so she could easily adjust her recipes. I wonder if I have that?
> >
> > Enviously yours too,
> > Carol
>
> Some cookboobs have charts, too.
And if you're a cookboob, you really need that chart!
;-)
Kate Euclid
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?