On Thu 03 Mar 2005 04:23:16a, Ron West wrote in rec.food.cooking:

> I have a recipe that calls for a casserole to be baked inside a 10"
> skillet (2" depth). I'd like to make a larger portion for an office
> party and would like to use the same recipe but instead use a 13x9x2
> pan.
>
> Am I correct in my calculations that the 13x9x2 is just a tad bigger
> than 1.5 times the 10" skillet?
>
> (Kicking myself for not paying attention in math)...
>
> Thanks!

Yes, that's about right. You must have paid just enough attention. :-)


--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974