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Converting A Recipe Designed For A 10" Skillet Into One For 13x9x2 Pan?
I have a recipe that calls for a casserole to be baked inside a 10"
skillet (2" depth). I'd like to make a larger portion for an office party and would like to use the same recipe but instead use a 13x9x2 pan. Am I correct in my calculations that the 13x9x2 is just a tad bigger than 1.5 times the 10" skillet? (Kicking myself for not paying attention in math)... Thanks! |
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