"David Hare-Scott" wrote:
> I presume we are talking about little black, angular seeds (nigella
sativa)
> I know these as black cumin which is also quite confusing. Apparently
there
> are many names in different countries and as (as usual) the names can
often
> refer to other things. I am not aware of anything else that is also
called
> "onion seed", maybe the author actually meant the seeds of the onion or it
> was a mistake.

I say just gring her up and sprinkle her in as is. Her kids, too.

<but frankly, I can't stand her... she's another one of those "take two cups
of leftover lobster" people>