Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap!
Moe than $4 for a smallish box. The look like Grape Nuts but do mush up
in liquid.

I made half the recipe and the first 18 are in the oven as we speak.
Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking
about adding some blueberries to the last of them. Maybe some walnuts,
too. We'll see.

Hah!! Saints preserve us!
--
-Barb, <www.jamlady.eboard.com> updated 3-5-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"Always in a jam, never in a stew; sometimes in a pickle."