Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap!
Moe than $4 for a smallish box. The look like Grape Nuts but do mush up
in liquid.

I made half the recipe and the first 18 are in the oven as we speak.
Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking
about adding some blueberries to the last of them. Maybe some walnuts,
too. We'll see.

Hah!! Saints preserve us!
--
-Barb, <www.jamlady.eboard.com> updated 3-5-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"Always in a jam, never in a stew; sometimes in a pickle."

Melba's Jammin' wrote:
> Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap!
> Moe than $4 for a smallish box. The look like Grape Nuts but do mush up
> in liquid.
>
> I made half the recipe and the first 18 are in the oven as we speak.
> Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking
> about adding some blueberries to the last of them. Maybe some walnuts,
> too. We'll see.
>
> Hah!! Saints preserve us!


I vote for the walnuts or raisins. Blueberries will be overpowered by the
bran, and a waste of good blueberries.


Oatmeal Blueberry Muffins

1 1/4 C flour 1 egg, beaten
1 C rolled oats 1/2 C water
1/2 C sugar 1/2 C oil
1 tsp baking powder 1 C blueberries (thawed)
1/2 tsp baking soda
1/4 tsp salt

thoroughly mix dry ingredients in one bowl and egg, water, oil in another.
stir egg mixture into dry just til mixed. add berries. bake at 400° for
18-20 minutes. sprinkle with cinnamon/sugar. makes about 12.


Best regards,
Bob

>From: Melba's Jammin'

>Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap!
>Moe than $4 for a smallish box. The look like Grape Nuts but do mush up
>in liquid.

I realize that Bran Buds are different than raw bran, but Bob's Red Mill Wheat
Bran sells for 1.45 for 12 oz. That may make a difference in your texture, but
certainly nothing that couldn't be compensated by with toasted walnuts,
blueberries and buttermilk. YUM!

Ellen

Melba's Jammin' > wrote in news:barbschaller-
:

> Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap!
> Moe than $4 for a smallish box. The look like Grape Nuts but do mush up
> in liquid.
>
> I made half the recipe and the first 18 are in the oven as we speak.
> Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking
> about adding some blueberries to the last of them. Maybe some walnuts,
> too. We'll see.
>
> Hah!! Saints preserve us!

I've had the best luck using dried bluberries or even need I say it "Dried
Cranberries"

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

In article >,
Melba's Jammin' > wrote:
> I made half the recipe and the first 18 are in the oven as we speak.
> Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking
> about adding some blueberries to the last of them. Maybe some walnuts,
> too. We'll see.
>
> Hah!! Saints preserve us!

OK, I lied. The half recipe made 2-1/2 dozen muffins. The
healthfulness of the bran cereal must be offset by all the sugar therein.
I never got around to the nuts and berries.
--
-Barb, <www.jamlady.eboard.com> updated 3-5-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"Always in a jam, never in a stew; sometimes in a pickle."

>OK, I lied. The half recipe made 2-1/2 dozen muffins. The
>healthfulness of the bran cereal must be offset by all the sugar therein.
>I never got around to the nuts and berries.
>
>-Barb

What, no twigs?


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

zxcvbob wrote:
> Melba's Jammin' wrote:
>> Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap!
>> Moe than $4 for a smallish box. The look like Grape Nuts but do
>> mush up in liquid.
>>
>> I made half the recipe and the first 18 are in the oven as we speak.
>> Looks like I'll get a good 4-5 dozen from the half batch. I'm
>> thinking about adding some blueberries to the last of them. Maybe
>> some walnuts, too. We'll see.
>>
>> Hah!! Saints preserve us!
>
>
> I vote for the walnuts or raisins. Blueberries will be overpowered
> by the bran, and a waste of good blueberries.
(snip yummy recipe)
> Bob

Is it even blueberry season? Or is she talking about (gasp) frozen
blueberries? Maybe she has preserved some blueberries, though, and not in
jam form. We are talking about the Queen of canning :-)

Jill