I would like to know why my orange roughy has turned out mushy after
baking and sauteeing.

It didn't used to.

"bananarama" > wrote in message
om...
> I would like to know why my orange roughy has turned out mushy after
> baking and sauteeing.
>
> It didn't used to.

My first thought is that possibly they are over ripe. Try picking them off
the vine so that they have the characteristic roughness but not so they are
fully orange.

The only other thing I can think of is they are overcooked, why not try just
baking or sauteeing?

David

"David Hare-Scott" > wrote in message
...
>
> "bananarama" > wrote in message
> om...
> > I would like to know why my orange roughy has turned out mushy after
> > baking and sauteeing.
> >
> > It didn't used to.
>
> My first thought is that possibly they are over ripe. Try picking them
off
> the vine so that they have the characteristic roughness but not so they
are
> fully orange.
>

Orange roughy is a fish, retard.

bananarama wrote:
> I would like to know why my orange roughy has turned out mushy after
> baking and sauteeing.
>
> It didn't used to.

Perhaps it was re-frozen prior to purchase. Just a thought.

Jill

"bananarama" > wrote in message
om...
> I would like to know why my orange roughy has turned out mushy after
> baking and sauteeing.
>
> It didn't used to.

How long are you cooking it? Was it previously frozen/refrozen? What, if
anything, are you putting on it? Do you marinate?
It's hard to know what the problem is without more details.

kimberly

"projectile vomit chick" wrote:
> Orange roughy is a fish, retard.

No joking?

<unlike the rest of us>

"projectile vomit chick" > wrote in message
hlink.net...
>
>
> Orange roughy is a fish, retard.
>
Don't think I've seen you around for a while. Missed your trenchant
comments.

"projectile vomit chick" > wrote in message
hlink.net...
>
> "David Hare-Scott" > wrote in message
> ...
> >
> > "bananarama" > wrote in message
> > om...
> > > I would like to know why my orange roughy has turned out mushy after
> > > baking and sauteeing.
> > >
> > > It didn't used to.
> >
> > My first thought is that possibly they are over ripe. Try picking them
> off
> > the vine so that they have the characteristic roughness but not so they
> are
> > fully orange.
> >
>
> Orange roughy is a fish, retard.
>
>

Gosh! Why would anybody bake and sautee a fish?

<Precious likes fish but musn't cook it, no, no...>

{Shut up Gollum!}

<You'll ruins it - yes ruins it. Turns it to mush you will........>

"David Hare-Scott" > wrote in message
...
>
> "projectile vomit chick" > wrote in message
> hlink.net...
> >
> > "David Hare-Scott" > wrote in message
> > ...
> > >
> > > "bananarama" > wrote in message
> > > om...
> > > > I would like to know why my orange roughy has turned out mushy after
> > > > baking and sauteeing.
> > > >
> > > > It didn't used to.
> > >
> > > My first thought is that possibly they are over ripe. Try picking
them
> > off
> > > the vine so that they have the characteristic roughness but not so
they
> > are
> > > fully orange.
> > >
> >
> > Orange roughy is a fish, retard.
> >
> >
>
> Gosh! Why would anybody bake and sautee a fish?
>
> <Precious likes fish but musn't cook it, no, no...>

Precious? Are you a seamstress as well?

[barf]

"David Hare-Scott" > wrote in message
...
:
: "projectile vomit chick" > wrote in
message
: hlink.net...
: >
: > "David Hare-Scott" > wrote in message
: > ...
: > >
: > > "bananarama" > wrote in message
: > > om...
: > > > I would like to know why my orange roughy has turned out
mushy after
: > > > baking and sauteeing.
: > > >
: > > > It didn't used to.
: > >
: > > My first thought is that possibly they are over ripe. Try
picking them
: > off
: > > the vine so that they have the characteristic roughness but
not so they
: > are
: > > fully orange.
: > >
: >
: > Orange roughy is a fish, retard.
: >
: >
:
: Gosh! Why would anybody bake and sautee a fish?
:
: <Precious likes fish but musn't cook it, no, no...>
:
: {Shut up Gollum!}
:
: <You'll ruins it - yes ruins it. Turns it to mush you
will........>
:
: ============

<giggles>

Oh my stars... I haven't heard *that* in a while...! Thanks
David.
--
Cyndi
<Remove a "b" to reply>

I cook it according to package directions, and the pac recommends
baking and sauteeing.

No marinade, just garlic powder and pepper.

bananarama