"bananarama" > wrote in message
om...
> I would like to know why my orange roughy has turned out mushy after
> baking and sauteeing.
>
> It didn't used to.

My first thought is that possibly they are over ripe. Try picking them off
the vine so that they have the characteristic roughness but not so they are
fully orange.

The only other thing I can think of is they are overcooked, why not try just
baking or sauteeing?

David