"David Hare-Scott" > wrote in message
...
>
> "bananarama" > wrote in message
> om...
> > I would like to know why my orange roughy has turned out mushy after
> > baking and sauteeing.
> >
> > It didn't used to.
>
> My first thought is that possibly they are over ripe. Try picking them
off
> the vine so that they have the characteristic roughness but not so they
are
> fully orange.
>

Orange roughy is a fish, retard.