"bananarama" > wrote in message
om...
> I would like to know why my orange roughy has turned out mushy after
> baking and sauteeing.
>
> It didn't used to.

How long are you cooking it? Was it previously frozen/refrozen? What, if
anything, are you putting on it? Do you marinate?
It's hard to know what the problem is without more details.

kimberly