Puester wrote:
> Am I the only one in the world who detests the flavor and
> even odor of bay leaf in food? I don't mind it as a
> decoration in a wreath, but the smell of it cooking makes
> me queazy. This dates back to childhood when my grandmother
> making pickles used to drive me out of the house because
> I couldn't stand the smell of the bay in the pickling spices.
>
> gloria p

ME TOO! And if I leave it out of recipes, I see no difference. Down
with Bay Leaves!!! Mike