General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
 
Posts: n/a
Default


Mom made MUTTON when I was a lad.
The heavy permeating odor would get into everything.

Just the smell of lamb/sheep cooking makes my stomach queasy.

a batch of "gamey" liver will put you off liver for a long time too..


On Wed, 15 Dec 2004 00:50:55 GMT, Richard Periut >
wrote:

>Damsel in dis Dress wrote:
>> On Mon, 13 Dec 2004 23:16:56 GMT, Richard Periut > wrote:
>>
>>
>>>Funny, my wife can't stand the odor of cooked lamb. Matter of fact, once
>>>I was making a leg of lamb, and she started retching so hard, she
>>>collapsed on the floor (neurocardiogenic syncope,) and me and my
>>>brother-in-law had to slap her on the face with some cold water.
>>>
>>>Let alone old mutton; that would definitely kill her.

>>
>>
>> Please tell her I feel bad for her.
>> Are you going to restrict your lamb-cooking to the grill outdoors now?
>>
>> Carol

>Yes, I've been banned from making anything with lamb. I made this
>Lebanese dish some months ago, using green beans and lamb. I had her
>take a whiff (since she said it looked so good,) then the retching
>started. It's her kryptonite : )
>
>Rich


<rj>
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Too much Bay Leaf? Dave Smith[_1_] General Cooking 2 28-05-2016 04:03 AM
Leaf celery George Shirley Preserving 3 24-04-2010 04:20 PM
Leaf celery - again! George Shirley Preserving 2 24-04-2010 12:31 PM
Green tea leaf particle and leaf size Tea Sunrise Tea 14 24-09-2007 08:24 PM
Pu-erh leaf storage cale Tea 2 09-01-2006 08:07 PM


All times are GMT +1. The time now is 06:54 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"