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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Mom made MUTTON when I was a lad. The heavy permeating odor would get into everything. Just the smell of lamb/sheep cooking makes my stomach queasy. a batch of "gamey" liver will put you off liver for a long time too.. On Wed, 15 Dec 2004 00:50:55 GMT, Richard Periut > wrote: >Damsel in dis Dress wrote: >> On Mon, 13 Dec 2004 23:16:56 GMT, Richard Periut > wrote: >> >> >>>Funny, my wife can't stand the odor of cooked lamb. Matter of fact, once >>>I was making a leg of lamb, and she started retching so hard, she >>>collapsed on the floor (neurocardiogenic syncope,) and me and my >>>brother-in-law had to slap her on the face with some cold water. >>> >>>Let alone old mutton; that would definitely kill her. >> >> >> Please tell her I feel bad for her. ![]() >> Are you going to restrict your lamb-cooking to the grill outdoors now? >> >> Carol >Yes, I've been banned from making anything with lamb. I made this >Lebanese dish some months ago, using green beans and lamb. I had her >take a whiff (since she said it looked so good,) then the retching >started. It's her kryptonite : ) > >Rich <rj> |
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