In article >,
zxcvbob > wrote:

> Gregory Morrow wrote:
> > [this has been in the Chicagoland nooze here recently. The guy that did
> > this should be *SHOT* IMNSHO...]
> >
> > http://www.chicagotribune.com/news/l...,3887049.story
> > ?coll=chi-news-hed
> >
> > Owner blamed in emu chase
>
>
> Tastes like chicken, but bigger (much bigger). HTH :-)
>
> Bob
>

<lol> Not at all... ;-)
Emus are a running animal and the meat is NOTHING like poultry!
It's a red meat like beef, but no marbeling since it's still bird meat.

I've eaten a lot of it, and the closest I can come is Venison.

I still have a source for FREE emu meat in the Austin/San Antonio area
if you are willing to work for the meat. Slaughter 2, keep one.

That's the deal.
--
K.