On Tuesday, June 15, 2021 at 6:56:02 AM UTC-5, Dave Smith wrote:
> On Tue, 15 Jun 2021 07:35:42 -0400, Dave Smith
> > wrote:
>
> >On 2021-06-15 12:35 a.m., dsi1 wrote:
> >> On Monday, June 14, 2021 at 1:16:48 PM UTC-10, bruce bowser wrote:
> >>> On Monday, June 14, 2021 at 6:27:39 PM UTC-4, US Janet wrote:
> >>>> This is the acorn type squash that I grow. It is really sweet and
> >>>> not stringy. Each squash serves one or two people. The squash
> >>>> stores well after picking. I recomend you try this one. Suitable
> >>>> for container growing. https://tinyurl.com/3j5w9dwk Janet US
> >>> Since I was a kid, I never liked squash. I've even tried eggplant.
> >>> I don't think it was eggplant parmesan (Melanzana alla Parmigiana)
> >>> or not.
> >>
> >> Eggplant is kind of a slimy, squishy, vegetable so a lot of folks
> >> dislike it. It's also hard to cook.
> >>
> >I only started using it recently.
> Maybe it's a lot more common and liked in Europe and Australia than in
> the US. Every country has its peculiarities. Americans love corn (and
> bourbon). Japanese children hate green "bell pepper". Personally, I
> love blanket statements.
>
I detested green peppers when I was a kid. Now I like them a lot, and
like them even more when they are ripe.
>
> --
> Bruce
>
--Bryan

On Tue, 15 Jun 2021 14:59:34 -0700 (PDT), Bryan Simmons
> wrote:

>On Tuesday, June 15, 2021 at 6:56:02 AM UTC-5, Dave Smith wrote:
>> On Tue, 15 Jun 2021 07:35:42 -0400, Dave Smith
>> > wrote:
>>
>> >On 2021-06-15 12:35 a.m., dsi1 wrote:
>> >> On Monday, June 14, 2021 at 1:16:48 PM UTC-10, bruce bowser wrote:
>> >>> On Monday, June 14, 2021 at 6:27:39 PM UTC-4, US Janet wrote:
>> >>>> This is the acorn type squash that I grow. It is really sweet and
>> >>>> not stringy. Each squash serves one or two people. The squash
>> >>>> stores well after picking. I recomend you try this one. Suitable
>> >>>> for container growing. https://tinyurl.com/3j5w9dwk Janet US
>> >>> Since I was a kid, I never liked squash. I've even tried eggplant.
>> >>> I don't think it was eggplant parmesan (Melanzana alla Parmigiana)
>> >>> or not.
>> >>
>> >> Eggplant is kind of a slimy, squishy, vegetable so a lot of folks
>> >> dislike it. It's also hard to cook.
>> >>
>> >I only started using it recently.
>> Maybe it's a lot more common and liked in Europe and Australia than in
>> the US. Every country has its peculiarities. Americans love corn (and
>> bourbon). Japanese children hate green "bell pepper". Personally, I
>> love blanket statements.
>>
>I detested green peppers when I was a kid. Now I like them a lot, and
>like them even more when they are ripe.
>>
>> --
>> Bruce
>>
>--Bryan
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce

On Tue, 15 Jun 2021 14:59:34 -0700 (PDT), Bryan Simmons
> wrote:

>On Tuesday, June 15, 2021 at 6:56:02 AM UTC-5, Dave Smith wrote:
>> On Tue, 15 Jun 2021 07:35:42 -0400, Dave Smith
>> > wrote:
>>
>> >I only started using it recently.
>> Maybe it's a lot more common and liked in Europe and Australia than in
>> the US. Every country has its peculiarities. Americans love corn (and
>> bourbon). Japanese children hate green "bell pepper". Personally, I
>> love blanket statements.
>>
>I detested green peppers when I was a kid. Now I like them a lot, and
>like them even more when they are ripe.

Me too. I was surprised to hear that green ones are to Japanese
children what Brussels sprouts and red cabbage were to me as a child.

--
Bruce

On Tuesday, June 15, 2021 at 7:44:27 PM UTC-4, Dave Smith wrote:
> On Tue, 15 Jun 2021 14:59:34 -0700 (PDT), Bryan Simmons
> > wrote:
> >On Tuesday, June 15, 2021 at 6:56:02 AM UTC-5, Dave Smith wrote:
> >> On Tue, 15 Jun 2021 07:35:42 -0400, Dave Smith
> >> > wrote:
> >>
> >> >I only started using it recently.
> >> Maybe it's a lot more common and liked in Europe and Australia than in
> >> the US. Every country has its peculiarities. Americans love corn (and
> >> bourbon). Japanese children hate green "bell pepper". Personally, I
> >> love blanket statements.
> >>
> >I detested green peppers when I was a kid. Now I like them a lot, and
> >like them even more when they are ripe.
> Me too. I was surprised to hear that green ones are to Japanese
> children what Brussels sprouts and red cabbage were to me as a child.

And beets. Yuck!

On Tue, 15 Jun 2021 18:50:32 -0700 (PDT), bruce bowser
> wrote:

>On Tuesday, June 15, 2021 at 7:44:27 PM UTC-4, Dave Smith wrote:
>> On Tue, 15 Jun 2021 14:59:34 -0700 (PDT), Bryan Simmons
>> > wrote:
>> >On Tuesday, June 15, 2021 at 6:56:02 AM UTC-5, Dave Smith wrote:
>> >> On Tue, 15 Jun 2021 07:35:42 -0400, Dave Smith
>> >> > wrote:
>> >>
>> >> >I only started using it recently.
>> >> Maybe it's a lot more common and liked in Europe and Australia than in
>> >> the US. Every country has its peculiarities. Americans love corn (and
>> >> bourbon). Japanese children hate green "bell pepper". Personally, I
>> >> love blanket statements.
>> >>
>> >I detested green peppers when I was a kid. Now I like them a lot, and
>> >like them even more when they are ripe.
>> Me too. I was surprised to hear that green ones are to Japanese
>> children what Brussels sprouts and red cabbage were to me as a child.
>
>And beets. Yuck!

My mother hated them so we never had them.

--
Bruce