On Tue, 15 Jun 2021 14:59:34 -0700 (PDT), Bryan Simmons
> wrote:

>On Tuesday, June 15, 2021 at 6:56:02 AM UTC-5, Dave Smith wrote:
>> On Tue, 15 Jun 2021 07:35:42 -0400, Dave Smith
>> > wrote:
>>
>> >On 2021-06-15 12:35 a.m., dsi1 wrote:
>> >> On Monday, June 14, 2021 at 1:16:48 PM UTC-10, bruce bowser wrote:
>> >>> On Monday, June 14, 2021 at 6:27:39 PM UTC-4, US Janet wrote:
>> >>>> This is the acorn type squash that I grow. It is really sweet and
>> >>>> not stringy. Each squash serves one or two people. The squash
>> >>>> stores well after picking. I recomend you try this one. Suitable
>> >>>> for container growing. https://tinyurl.com/3j5w9dwk Janet US
>> >>> Since I was a kid, I never liked squash. I've even tried eggplant.
>> >>> I don't think it was eggplant parmesan (Melanzana alla Parmigiana)
>> >>> or not.
>> >>
>> >> Eggplant is kind of a slimy, squishy, vegetable so a lot of folks
>> >> dislike it. It's also hard to cook.
>> >>
>> >I only started using it recently.
>> Maybe it's a lot more common and liked in Europe and Australia than in
>> the US. Every country has its peculiarities. Americans love corn (and
>> bourbon). Japanese children hate green "bell pepper". Personally, I
>> love blanket statements.
>>
>I detested green peppers when I was a kid. Now I like them a lot, and
>like them even more when they are ripe.
>>
>> --
>> Bruce
>>
>--Bryan
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce