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Frappe: Italian carnival biscuits
Frappe o Chiacchere
Serves/Yields: 6 /8 Prep. Time: 20 min + sitting time Cook Time: 4 / 5 minutes Category: Desserts, Holidays, Cakes & Pastries, This and That, European Difficulty: Easy Introduction Frappe, galani ,bugie, cenci, chiacchiere, same name for this sweet threat. This is probably one of the oldest dessert called "frictilia" during the roma empire. Nowaday is the most popular dessert for Carnival. Ingredients 1 1/2 cups flour 2 eggs 1 oz lard (you can use butter, but it's not the same) 1Tbsp granulated_sugar 1/2 tsp grated lemon zest 1/4 cup white wine pinch of salt Confectioners' sugar Oil for frying Directions Make a well in the flour, add the eggs, the lard, and a little bit of the wine, the lemon zest and a pinch of salt. Start kneading, adding the rest of the wine , until you get a smooth dough. If it is too dry, add more wine. Let sit for an hour, wrapped in a kitchen cloth, in a dry cool place. On a floured surface ,roll the dough into a thin layer, (1/10") with a rolling pin. With a pasry wheel, cut into stripes about 1" wide and 4" long. You can also make different shape like S, even make a tie, just follow your fantasy. Fry in batches, a few at a time, in plenty of oil, until golden brown. Drain on absorbent paper toweling and sprinkle with confectioners sugar. You can serve them hot or at room temperature. They last for a couple of days if stored in a paper bag,(an airtight container would be best) but i'm sure there won't be any leftovers to save when served to your guests... source: http://www.yummyfood.net - Quick and easy international recipes |
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Frappe: Italian carnival biscuits
Another typical carnival sweet thing is "Castagnole" (smal balls which you fry in very hot oil). Do you know it? Pandora --------------------------------- > ha scritto nel messaggio oups.com... > Frappe o Chiacchere > > Serves/Yields: 6 /8 > Prep. Time: 20 min + sitting time > Cook Time: 4 / 5 minutes > Category: Desserts, Holidays, Cakes & Pastries, This and That, European > Difficulty: Easy > > Introduction > Frappe, galani ,bugie, cenci, chiacchiere, same name for this sweet > threat. This is probably one of the oldest dessert called "frictilia" > during the roma empire. Nowaday is the most popular dessert for > Carnival. > > Ingredients > 1 1/2 cups flour > 2 eggs > 1 oz lard (you can use butter, but it's not the same) > 1Tbsp granulated_sugar > 1/2 tsp grated lemon zest > 1/4 cup white wine > pinch of salt > Confectioners' sugar > Oil for frying > > Directions > Make a well in the flour, add the eggs, the lard, and a little bit of > the wine, the lemon zest and a pinch of salt. Start kneading, adding > the rest of the wine , until you get a smooth dough. If it is too dry, > add more wine. Let sit for an hour, wrapped in a kitchen cloth, in a > dry cool place. On a floured surface ,roll the dough into a thin layer, > (1/10") with a rolling pin. With a pasry wheel, cut into stripes about > 1" wide and 4" long. You can also make different shape like S, even > make a tie, just follow your fantasy. Fry in batches, a few at a time, > in plenty of oil, until golden brown. Drain on absorbent paper toweling > and sprinkle with confectioners sugar. You can serve them hot or at > room temperature. They last for a couple of days if stored in a paper > bag,(an airtight container would be best) but i'm sure there won't be > any leftovers to save when served to your guests... > > source: http://www.yummyfood.net - Quick and easy international recipes > |
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Frappe: Italian carnival biscuits
On Sat, 28 Jan 2006 20:30:30 +0100, Pandora wrote:
> > > (smal balls which you fry in very hot oil). I'm not touching that one with a 10 foot pole. <snork> -- Practice safe eating. Always use condiments. |
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Frappe: Italian carnival biscuits
"sf" > ha scritto nel messaggio ... > On Sat, 28 Jan 2006 20:30:30 +0100, Pandora wrote: > >> >> >> (smal balls which you fry in very hot oil). > > I'm not touching that one with a 10 foot pole. > <snork> I know you hate to fry Pandora > > -- > > Practice safe eating. Always use condiments. |
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Frappe: Italian carnival biscuits
"sf" > wrote in message
... > On Sat, 28 Jan 2006 20:30:30 +0100, Pandora wrote: > > > > > > > (smal balls which you fry in very hot oil). > > I'm not touching that one with a 10 foot pole. > <snork> 'Sokay...because small balls rarely have 10 foot poles! Lisa Ann |
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Frappe: Italian carnival biscuits
True.
Castagnole are another italian carnival sweet thing along with zeppole and struffoli (from Napoli) Will look for a recipe and post on my website. Ciao, Guido http://www.yummyfood.net |
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Frappe: Italian carnival biscuits
> ha scritto nel messaggio oups.com... > True. > Castagnole are another italian carnival sweet thing along with zeppole > and struffoli (from Napoli) > Will look for a recipe and post on my website. > Ciao, Guido > > http://www.yummyfood.net Ciao! Andrò certamente a visitare il tuo sito. Struffoli are famous in many italian regions! You can find them also in Marche region! But they are harder than castagnole: in fact they are very little balls made of a certain kind of short pastry and then fried. You make a mountain with balls and cover with honey. Pandora |
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Frappe: Italian carnival biscuits
I can't see your web site because I should register me !?!
Cheers Pandora ------------ > ha scritto nel messaggio oups.com... > True. > Castagnole are another italian carnival sweet thing along with zeppole > and struffoli (from Napoli) > Will look for a recipe and post on my website. > Ciao, Guido > > http://www.yummyfood.net > |
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Frappe: Italian carnival biscuits
Pandora,
I'm not sure if i'm posting twice, anyway, you can see all the recipes at yummyfood for free with no registration required. If you would like to post recipes or post soething in our forums, than you need to register. It's completely free and we had to do the registration because of the spammers, posting viagra links instead of recipes :-) Ciao Guido http://www.yummyfood.net |
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Frappe: Italian carnival biscuits
> ha scritto nel messaggio oups.com... > Pandora, > I'm not sure if i'm posting twice, > anyway, you can see all the recipes at yummyfood for free with no > registration required. Oh no! I have tried and it is no possible to look at the recipes! > If you would like to post recipes or post soething in our forums, than > you need to register. > It's completely free and we had to do the registration because of the > spammers, posting viagra links instead of recipes :-) ofcourse! Ciao pandora > Ciao > Guido > > http://www.yummyfood.net > |
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Frappe: Italian carnival biscuits
No registration required to see recipes.
registration only to post recipes, comments, or articles in forums. these are links to some recipes http://www.yummyfood.net/recipes-viewid268.html http://www.yummyfood.net/recipes-viewid384.html http://www.yummyfood.net/recipes-viewid150.html You must be able to see them all, but your browser needs to accept cookies. Ciao, Guido "Pandora" > ha scritto nel messaggio ... > > > ha scritto nel messaggio > oups.com... >> Pandora, >> I'm not sure if i'm posting twice, >> anyway, you can see all the recipes at yummyfood for free with no >> registration required. > > Oh no! I have tried and it is no possible to look at the recipes! > >> If you would like to post recipes or post soething in our forums, than >> you need to register. >> It's completely free and we had to do the registration because of the >> spammers, posting viagra links instead of recipes :-) > > ofcourse! > Ciao > pandora >> Ciao >> Guido >> >> http://www.yummyfood.net >> > > |
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Frappe: Italian carnival biscuits
Now I see! Beautiful , Thank you! Pandora -------------------------------- "guido" > ha scritto nel messaggio ... > No registration required to see recipes. > registration only to post recipes, comments, or articles in forums. > > > these are links to some recipes > http://www.yummyfood.net/recipes-viewid268.html > http://www.yummyfood.net/recipes-viewid384.html > http://www.yummyfood.net/recipes-viewid150.html > > You must be able to see them all, but your browser needs to accept > cookies. > > Ciao, > Guido > > > > "Pandora" > ha scritto nel messaggio > ... >> >> > ha scritto nel messaggio >> oups.com... >>> Pandora, >>> I'm not sure if i'm posting twice, >>> anyway, you can see all the recipes at yummyfood for free with no >>> registration required. >> >> Oh no! I have tried and it is no possible to look at the recipes! >> >>> If you would like to post recipes or post soething in our forums, than >>> you need to register. >>> It's completely free and we had to do the registration because of the >>> spammers, posting viagra links instead of recipes :-) >> >> ofcourse! >> Ciao >> pandora >>> Ciao >>> Guido >>> >>> http://www.yummyfood.net >>> >> >> > > |
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