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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 6/13/2021 7:57 PM, Lucretia Borgia wrote:
> On Sun, 13 Jun 2021 19:48:48 -0400, jmcquown > > wrote: > >> Baked chicken thighs (brushed with melted butter and rolled in seasoned >> breadcrumbs), wild rice cooked in chicken broth and green beans. >> >> You? >> >> Jill > > My son dropped past with a surprise gift of a lovely trout he had > caught an hour or so previously. Too much for me so I invited a > friend from within this building and she brought the veggies. I > coated the trout with butter and baked at 400°convection oven. > > It was wonderful. All happened so quickly I forgot to take a pic, > sorry. > How nice of him! It sounds very good. Don't apologize about the lack of a pic. I'd have taken a pic of my dinner but my camera went kaput a couple of weeks ago. I won't be taking pics of anything anytime soon. Jill |
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On Sun, 13 Jun 2021 20:36:12 -0400, jmcquown >
wrote: >On 6/13/2021 7:57 PM, Lucretia Borgia wrote: >> On Sun, 13 Jun 2021 19:48:48 -0400, jmcquown > >> wrote: >> >>> Baked chicken thighs (brushed with melted butter and rolled in seasoned >>> breadcrumbs), wild rice cooked in chicken broth and green beans. >>> >>> You? >>> >>> Jill >> >> My son dropped past with a surprise gift of a lovely trout he had >> caught an hour or so previously. Too much for me so I invited a >> friend from within this building and she brought the veggies. I >> coated the trout with butter and baked at 400°convection oven. >> >> It was wonderful. All happened so quickly I forgot to take a pic, >> sorry. >> >How nice of him! It sounds very good. Don't apologize about the lack >of a pic. I'd have taken a pic of my dinner but my camera went kaput a >couple of weeks ago. I won't be taking pics of anything anytime soon. > >Jill Ask them, theyre here. "You can stop saying that now. Thank you." -- Bruce |
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