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RECIPE: Salsa Diaboligue
On Thursday, June 10, 2021 at 10:15:34 AM UTC-4, Cindy Hamilton wrote:
> On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote: > > > There is no singular salsa recipe. I prepare salsa verde > Salsa cruda, perhaps. The presence of ripe tomatoes (as others > have pointed out) makes it rojo rather than verde. > > from my garden every year, never the same twice; no measuring. > Some people prefer a specific, repeatable result. There's always Pace picante sauce. |
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RECIPE: Salsa Diaboligue
On Sat, 12 Jun 2021 00:57:52 -0700 (PDT), bruce bowser
> wrote: >On Thursday, June 10, 2021 at 10:15:34 AM UTC-4, Cindy Hamilton wrote: >> On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote: >> >> > There is no singular salsa recipe. I prepare salsa verde >> Salsa cruda, perhaps. The presence of ripe tomatoes (as others >> have pointed out) makes it rojo rather than verde. >> > from my garden every year, never the same twice; no measuring. >> Some people prefer a specific, repeatable result. Variety is the spice of life. >There's always Pace picante sauce. Same as jarred pasta sauce, dreck! Pace is too expensive for stale flavorless ingredients and costs more for the packaging than what's in it. Pace can't compete with fresh picked home grown. https://postimg.cc/gallery/j2vkWcR |
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RECIPE: Salsa Diaboligue
On Saturday, June 12, 2021 at 8:22:14 AM UTC-4, Sheldon wrote:
> On Sat, 12 Jun 2021 00:57:52 -0700 (PDT), bruce bowser > > wrote: > > >On Thursday, June 10, 2021 at 10:15:34 AM UTC-4, Cindy Hamilton wrote: > >> On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote: > >> > >> > There is no singular salsa recipe. I prepare salsa verde > >> Salsa cruda, perhaps. The presence of ripe tomatoes (as others > >> have pointed out) makes it rojo rather than verde. > >> > from my garden every year, never the same twice; no measuring. > >> Some people prefer a specific, repeatable result. > Variety is the spice of life. Yep. And people who want a specific result can have more than one recipe for salsa, yielding more than one specific result. Cindy Hamilton |
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RECIPE: Salsa Diaboligue
On Sat, 12 Jun 2021 06:04:21 -0700 (PDT), Cindy Hamilton
> wrote: >On Saturday, June 12, 2021 at 8:22:14 AM UTC-4, Sheldon wrote: >> On Sat, 12 Jun 2021 00:57:52 -0700 (PDT), bruce bowser >> > wrote: >> >> >On Thursday, June 10, 2021 at 10:15:34 AM UTC-4, Cindy Hamilton wrote: >> >> On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote: >> >> >> >> > There is no singular salsa recipe. I prepare salsa verde >> >> Salsa cruda, perhaps. The presence of ripe tomatoes (as others >> >> have pointed out) makes it rojo rather than verde. >> >> > from my garden every year, never the same twice; no measuring. >> >> Some people prefer a specific, repeatable result. >> Variety is the spice of life. > >Yep. And people who want a specific result can have more than >one recipe for salsa, yielding more than one specific result. > >Cindy Hamilton That's very true, I often make batches using different tomatoes |
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RECIPE: Salsa Diaboligue
On Sat, 12 Jun 2021 11:37:32 -0400, Sheldon Martin >
wrote: >On Sat, 12 Jun 2021 06:04:21 -0700 (PDT), Cindy Hamilton > wrote: > >>On Saturday, June 12, 2021 at 8:22:14 AM UTC-4, Sheldon wrote: >>> On Sat, 12 Jun 2021 00:57:52 -0700 (PDT), bruce bowser >>> > wrote: >>> >>> >On Thursday, June 10, 2021 at 10:15:34 AM UTC-4, Cindy Hamilton wrote: >>> >> On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote: >>> >> >>> >> > There is no singular salsa recipe. I prepare salsa verde >>> >> Salsa cruda, perhaps. The presence of ripe tomatoes (as others >>> >> have pointed out) makes it rojo rather than verde. >>> >> > from my garden every year, never the same twice; no measuring. >>> >> Some people prefer a specific, repeatable result. >>> Variety is the spice of life. >> >>Yep. And people who want a specific result can have more than >>one recipe for salsa, yielding more than one specific result. >> >>Cindy Hamilton > >That's very true, I often make batches using different tomatoes Ask them, theyre here. "You can stop saying that now. Thank you." -- Bruce |
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RECIPE: Salsa Diaboligue
On Saturday, June 12, 2021 at 8:22:14 AM UTC-4, Sheldon wrote:
> On Sat, 12 Jun 2021 00:57:52 -0700 (PDT), bruce bowser > > wrote: > > >On Thursday, June 10, 2021 at 10:15:34 AM UTC-4, Cindy Hamilton wrote: > >> On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote: > >> > >> > There is no singular salsa recipe. I prepare salsa verde > >> Salsa cruda, perhaps. The presence of ripe tomatoes (as others > >> have pointed out) makes it rojo rather than verde. > >> > from my garden every year, never the same twice; no measuring. > >> Some people prefer a specific, repeatable result. > Variety is the spice of life. > >There's always Pace picante sauce. > Same as jarred pasta sauce, dreck! Pace is too expensive for stale > flavorless ingredients and costs more for the packaging than what's in > it. Pace can't compete with fresh picked home grown. Not everyone has the get-up-and-go of some one rigorously exercises every day or cooks everything from scratch, sometimes running back and forth to the store three times in just one day. Some people are just hands off. Period. They just like to play video games all day instead and trust me - they want their prepared food in a jiffy! |
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RECIPE: Salsa Diaboligue
On Sat, 12 Jun 2021 08:22:05 -0400, Sheldon Martin >
wrote: >On Sat, 12 Jun 2021 00:57:52 -0700 (PDT), bruce bowser > wrote: > >>On Thursday, June 10, 2021 at 10:15:34 AM UTC-4, Cindy Hamilton wrote: >>> On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote: >>> >>> > There is no singular salsa recipe. I prepare salsa verde >>> Salsa cruda, perhaps. The presence of ripe tomatoes (as others >>> have pointed out) makes it rojo rather than verde. >>> > from my garden every year, never the same twice; no measuring. >>> Some people prefer a specific, repeatable result. > >Variety is the spice of life. > >>There's always Pace picante sauce. > >Same as jarred pasta sauce, dreck! Pace is too expensive for stale >flavorless ingredients and costs more for the packaging than what's in >it. Pace can't compete with fresh picked home grown. >https://postimg.cc/gallery/j2vkWcR Ask them, theyre here. "You can stop saying that now. Thank you." -- Bruce |
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