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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 9 Jun 2021 18:07:23 -0700 (PDT), Bryan Simmons wrote:
>> 1 1/2 ounces of vodka is a wimpy bull. I add 6 ounces of vodka to 8 >> ounces of V8 with the juice of 1/4 lemon. Every who makes bloody mary's knows that V8 doesn't work AT ALL. And if you were making a proper bloody mary (or cesar), everybody also knows that the more vodka you add, the worse it tastes. All bloody mary mix-off winners use 15% or less vodka in their recipes. 40% means you're just a stupid alcoholic Just chug that shit or hook up to IV drip. You ain't fooling anyone. I did a liter a night of that stuff for 7-8 years. With 50% reconstituted concentrated Fruit Juicy Red Hawaiian Punch or Lemon Blend syrups. -sw |
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On Thu, 10 Jun 2021 02:57:56 -0500, Sqwertz >
wrote: >On Wed, 9 Jun 2021 18:07:23 -0700 (PDT), Bryan Simmons wrote: > >>> 1 1/2 ounces of vodka is a wimpy bull. I add 6 ounces of vodka to 8 >>> ounces of V8 with the juice of 1/4 lemon. > >Every who makes bloody mary's knows that V8 doesn't work AT ALL. >And if you were making a proper bloody mary (or cesar), everybody >also knows that the more vodka you add, the worse it tastes. All >bloody mary mix-off winners use 15% or less vodka in their recipes. >40% means you're just a stupid alcoholic Just chug that shit or >hook up to IV drip. You ain't fooling anyone. > >I did a liter a night of that stuff for 7-8 years. With 50% >reconstituted concentrated Fruit Juicy Red Hawaiian Punch or Lemon >Blend syrups. > >-sw Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
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