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Default RECIPE: Salsa Diaboligue

On Wed, 9 Jun 2021 08:39:27 -0700 (PDT), bruce bowser
> wrote:

>On Friday, October 30, 1992 at 2:21:38 PM UTC-5, harlon whitley 952-2342 wrote:
>> Salsa Diaboligue
>> ----------------
>> Yield: 2 Cups
>> 6 (3 pounds) ripe tomatoes, peeled and chopped coarse
>> 1/4 cup each coarsely chopped red and yellow onions
>> 2 shallots, chopped
>> 1 3 1/2-ounce can pickled jalapeno peppers, chopped
>> 1 teaspoon chopped fresh cilantro or ground coriander
>> 1 teaspoon ground cumin
>> 1 teaspoon salt
>> 1 tablespoon fresh lime juice
>> 1 ounce bull shot mix (see Note)
>> NOTE: A bull shot is 4 ounces beef consumme' plus 1 1/2 ounces
>> vodka.

>
>I disagree. Its 1:1
>
>> Combine all ingredients in a large bowl. Let stand at least 1
>> hour to allow all ingredients to blend. Serve with tortilla
>> chips.
>> Enjoy!

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