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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 9 Jun 2021 08:39:27 -0700 (PDT), bruce bowser
> wrote: >On Friday, October 30, 1992 at 2:21:38 PM UTC-5, harlon whitley 952-2342 wrote: >> Salsa Diaboligue >> ---------------- >> Yield: 2 Cups >> 6 (3 pounds) ripe tomatoes, peeled and chopped coarse >> 1/4 cup each coarsely chopped red and yellow onions >> 2 shallots, chopped >> 1 3 1/2-ounce can pickled jalapeno peppers, chopped >> 1 teaspoon chopped fresh cilantro or ground coriander >> 1 teaspoon ground cumin >> 1 teaspoon salt >> 1 tablespoon fresh lime juice >> 1 ounce bull shot mix (see Note) >> NOTE: A bull shot is 4 ounces beef consumme' plus 1 1/2 ounces >> vodka. > >I disagree. Its 1:1 > >> Combine all ingredients in a large bowl. Let stand at least 1 >> hour to allow all ingredients to blend. Serve with tortilla >> chips. >> Enjoy! Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
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