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Default RECIPE: Salsa Diaboligue

On Sat, 12 Jun 2021 08:22:05 -0400, Sheldon Martin >

>On Sat, 12 Jun 2021 00:57:52 -0700 (PDT), bruce bowser
> wrote:
>>On Thursday, June 10, 2021 at 10:15:34 AM UTC-4, Cindy Hamilton wrote:
>>> On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote:
>>> > There is no singular salsa recipe. I prepare salsa verde
>>> Salsa cruda, perhaps. The presence of ripe tomatoes (as others
>>> have pointed out) makes it rojo rather than verde.
>>> > from my garden every year, never the same twice; no measuring.
>>> Some people prefer a specific, repeatable result.

>Variety is the spice of life.
>>There's always Pace picante sauce.

>Same as jarred pasta sauce, dreck! Pace is too expensive for stale
>flavorless ingredients and costs more for the packaging than what's in
>it. Pace can't compete with fresh picked home grown.

Ask them, theyre here. "You can stop saying that now. Thank you."
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