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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 29 May 2021 08:11:11 -0700 (PDT), bruce bowser
> wrote: >On Friday, May 28, 2021 at 5:27:24 PM UTC-4, wrote: >> On Friday, May 28, 2021 at 9:38:32 AM UTC-5, bruce bowser wrote: >> > >> I snipped all that long-winded post you copied just to add the one line >> below. >> > >> > Sparkling wine is frequently confused with Cava, Sekt and Prosecco. >> > >> They're A L L sparkling wines; just from different countries. > >Each of them thinks theirs is patently different. Like cognac from brandy. We all know its the same stuff, but the manufacturers are so good at twisting the law that sometimes they force you not to sayi its not the same. It can be called cognac if it's made in Cognac. Is that twisting the law or is there a certain logic at work there? -- The other Dave Smith. |
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