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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
https://www.flickr.com/photos/155222...57719246951257 I left the veins in the guajillos, so the sauce is pretty hot. > --Bryan |
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