On 5/22/2021 1:42 PM, bruce bowser wrote:
> On Friday, May 21, 2021 at 11:04:48 PM UTC-4, US Janet wrote:
>> On Fri, 21 May 2021 14:06:42 -0700 (PDT), Bryan Simmons
>> > wrote:
>>
>>> At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
>>> https://www.flickr.com/photos/155222...57719246951257
>>> I left the veins in the guajillos, so the sauce is pretty hot.
>>>>
>>> --Bryan
>> I've never used corn chips, I've always used the corn tortillas. I've
>> layered them, or folded them in half, or rolled them. Laying them
>> flat is the easiest and quickest way to go. If your body is out of
>> sorts, I'd go with layering the tortillas flat. Call it a casserole
>> or mexican lasagna.
>> P.S. I'd never toy with hot pepper veins as you did, I'm too much of
>> a sissy.
>
> My favorite snack is corn chips nuked for maybe 6 seconds and dipped in salsa that has been nuked for13 seconds. I like adding plenty of salt and black papper.
>

What do you have against using a toaster oven?

Cheese melts far more easily and naturally under a broil element.