On Fri, 21 May 2021 21:04:42 -0600, US Janet >
wrote:

>On Fri, 21 May 2021 14:06:42 -0700 (PDT), Bryan Simmons
> wrote:
>
>>At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
>>https://www.flickr.com/photos/155222...57719246951257
>>I left the veins in the guajillos, so the sauce is pretty hot.
>>>
>>--Bryan
>I've never used corn chips, I've always used the corn tortillas. I've
>layered them, or folded them in half, or rolled them. Laying them
>flat is the easiest and quickest way to go. If your body is out of
>sorts, I'd go with layering the tortillas flat.

The problem's more with his mind, you know.

>Call it a casserole or mexican lasagna.
>P.S. I'd never toy with hot pepper veins as you did, I'm too much of
>a sissy.

Don't worry, so is Bryan.

--
This is not a message from Dave Smith from Canada, but from an
alternative Dave Smith. It's a common name, you know.