On Fri, 21 May 2021 14:06:42 -0700 (PDT), Bryan Simmons
> wrote:

>At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
>https://www.flickr.com/photos/155222...57719246951257
>I left the veins in the guajillos, so the sauce is pretty hot.
>>
>--Bryan
I've never used corn chips, I've always used the corn tortillas. I've
layered them, or folded them in half, or rolled them. Laying them
flat is the easiest and quickest way to go. If your body is out of
sorts, I'd go with layering the tortillas flat. Call it a casserole
or mexican lasagna.
P.S. I'd never toy with hot pepper veins as you did, I'm too much of
a sissy.
Janet US