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Pastrami Reuben and Matzo Ball Soup
Pastrami was made from scratch starting with USA prime tri-tip
($6.99/lb). Cured 6 days and smoked over post oak to medium doneness (about 139F). Home made sauerkraut and Havarti cheese, plus TJ's honey pale ale mustard on grilled Jewish rye. https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg Matzo ball soup from home made chicken stock and bloody Cesar pickled beets on the side. Then I'm gonna think about doing a nude hour on the Nordictrack while masturbating with both hands, but will probably have Tillamook Mudslide ice cream instead. -sw |
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