On Fri, 14 May 2021 18:31:42 -0700 (PDT), "
> wrote:

>On Friday, May 14, 2021 at 8:18:51 PM UTC-5, Sqwertz wrote:
>>
>> Pastrami was made from scratch starting with USA prime tri-tip
>> ($6.99/lb). Cured 6 days and smoked over post oak to medium
>> doneness (about 139F). Home made sauerkraut and Havarti cheese, plus
>> TJ's honey pale ale mustard on grilled Jewish rye.
>>
>> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
>>
>The sandwich and beets look mouth-watering.

Very good, don't criticise Sqwertz, only praise him. You've learnt.

>> Matzo ball soup from home made chicken stock and bloody Cesar
>> pickled beets on the side.
>>
>I've never eaten Matzo ball soup so I can't comment on the flavor.
>They just look like ping pong balls floating in a liquid. ;o)

Careful now!