Dave Smith wrote:

> On 2021-05-14 10:34 p.m., Ed Pawlowski wrote:
> > On 5/14/2021 9:18 PM, Sqwertz wrote:
> > > Pastrami was made from scratch starting with USA prime tri-tip
> > > ($6.99/lb).Â* Cured 6 days and smoked over post oak to medium
> > > doneness (about 139F). Home made sauerkraut and Havarti cheese,
> > > plus TJ's honey pale ale mustard on grilled Jewish rye.
> > >
> > >
https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
> > >
> > > Matzo ball soup from home made chicken stock and bloody Cesar
> > > pickled beets on the side.
> >
> > Sandwich looks excellent but I'll pass on the Matzo balls.
> >
> I have only had Matzo balls a couple times. I liked them.


Ask them, theyre here. "You can stop saying that now. Thank you."

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