On Sat, 22 May 2021 20:13:59 -0500, Sqwertz >
wrote:

>On Mon, 17 May 2021 08:09:59 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Friday, May 14, 2021 at 9:18:51 PM UTC-4, Sqwertz wrote:
>>> Pastrami was made from scratch starting with USA prime tri-tip
>>> ($6.99/lb). Cured 6 days and smoked over post oak to medium
>>> doneness (about 139F). Home made sauerkraut and Havarti cheese, plus
>>> TJ's honey pale ale mustard on grilled Jewish rye.
>>>
>>> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
>>
>> You inspired me to buy a half pound of pastrami and a loaf of good rye
>> bread. We'll have pastrami sandwiches for lunch today.
>
>Well, I meant to inspire somebody here to make their own pastrami
>and/or sauerkraut ....
>
>-sw

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is not a message from Dave Smith from Canada, but from an
alternative Dave Smith. It's a common name, you know.