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Smoke Grilled Jerk Chicken
Home made jerk paste dry brined into a spatchcocked chicken 2 days
for flavor penetration, and then smoke-grilled over pecan and post oak 1.5 hours. Served with gochujang flied lice and cool German cucumber salad. https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg -sw |
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