On Thursday, May 13, 2021 at 11:13:58 PM UTC-5, Hank Rogers wrote:
> Sqwertz wrote:
> > Home made jerk paste dry brined into a spatchcocked chicken 2 days
> > for flavor penetration, and then smoke-grilled over pecan and post
> > oak 1.5 hours. Served with gochujang flied lice and cool German
> > cucumber salad.
> >
> > https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg
> >
> > -sw
> >
> Headlines will read "jerk spatchcocks penetration and smokes flied
> lice"


Steve sexually pleasured that old hen before he ate it, Hank...it clucked with pleasure...

--
Best
Greg