Make wonderful Mouthwatering Jamaican dishes at home and surprise your
loved ones, friends and relatives.

Jerk Pork

Ingredients

Seasoning:

5 Ib. pork
1 onion
1 scotch bonnet
1 cup escallion
2 sprig of thyme
5 cloves garlic
Jerk Sauce


Method

(1) Rub in seasoning on pork.Leave it for 45 mins
(2) Rub on jerk sauce and leave to marinade overnight.
(3) Prepare grill with charcoal, let it burn until you see white
residues on charcoal.Or put in oven 350° F.for about 25 mins or until
cook.
(4) Chop meat into pieces, and serve with Bread or Festival.









Jerk Chicken

Ingredients

3 chickens cut in six
6 cloves of garlic

Jerk marinade:

2 onions
1 1/2 cup escallion
2 tsp.pimento(allspice)
2 sprig of thyme
1/2 tsp.grated nutmeg
2 hot peppers
1/2 tsp.mace
1 tsp.salt
1 tsp. sugar
1 tsp.black pepper


Method

(1) Cut chickens in quarters. Rinse in lime water, drain and season
with the garlic.
(2) Blend all jerk marinade ingredients together in a blender or food
processor.
(3) Rub on jerk marinade on to seasoned chicken, leave to marinade 3
hours or overnight.
(4) Prepare grill with charcoal, let it burn until you see white
residues .Put chicken quarters skin side down,keep turrning to prevent
the chicken from burn.Or put in oven 250°.



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