Jamaican Jerk Grilled Chicken Wings from Bahama Breeze Restaurants

Jamaican Jerk Grilled Chicken Wings
>From Bahama Breeze
(Serves 6)

Jerk Marinated Chicken Wings


3 cups Jerk marinade (recipe below)
3 Tbsp Garlic, chopped
1 Tbsp Thyme, fresh chopped
1 tsp Allspice, ground
1 cup Water
1/8 cup Scallions, sliced
5 pounds Chicken Wings whole, thawed

Jerk Seasoning Dryas needed

Marinating Preparation:
Add the jerk marinade, garlic, thyme, allspice, water, and scallions in a
large bowl and mix well using a whip to evenly combine the ingredients.
Add the chicken wings to the marinade, cover with plastic wrap and place
in the refrigerator on the bottom shelf.

Tips
Make sure the chicken wings are fully thawed this helps the chicken to
fully absorb the marinade.
Marinate the chicken wings for 18 to 24 hours before cooking. The longer
the marinating time, the more flavorful the wings will become.

Cooking Preparation: After marinating is complete, remove the wings from
the marinade and place in a clean bowl. Lightly season the wings with the
dry jerk seasoning and lay on a sheet pan with the wing tips face down.
Bake the wings at 350A F for 20 a 25 minutes or until fully cooked. Remove
from the oven and place in the refrigerator to chill to 40A F. Tips Make
sure the wings are drained well after being removed from the marinade or
the seasoning will not fully adhere to the wings. The wings are cooked
with the wing tips face down, to allow more even cooking and removal of
excess fat from the chicken skin. By pre-cooking the wings this prevents
flare-ups on the grill during the final grilling procedure


Grilling Preparation: Heat your gas or charcoal grill to medium heat.
Place the chilled wings on the grill and grill for 2 1/2 - 3 minutes on
each side. The skin of the wings should develop a crisp texture and a
mahogany like color. Make sure the wings are fully heated to 165A F. Serve
hot with your favorite beverage. Enjoy!!! Tips Wings can also be placed on
the grill directly from the oven to express the cooking process. Allspice
or pimento leaves can be placed on the grill during the grilling process
to give the wings a light smoked flavor.

Jamaican Marinade

1/4 cup olive oil
2 Tbsp Jamaican Jerk seasoning.
1/4 cup orange juice
1/4 cup rice wine vinegar
1 Tbsp. dark Jamaican rum
1/2 cup chopped red onion
1/2 tsp.creole seasoning
2 green onions, chopped
Juice of 1 lime
2 cloves garlic, minced
1 scotch bonnet or habanero pepper, seeded and minced

Slowly add the olive oil to the jerk seasoning stirring with a wire whisk.
Add all remaining ingredients; stir. Refrigerate.
Marinade poultry or meats for 3 hours, and fish or seafood up to one hour.


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