On Sat, 15 May 2021 13:35:01 -0700 (PDT), bruce bowser
> wrote:

>On Friday, May 14, 2021 at 9:50:43 PM UTC-4, Alex wrote:
>> Sqwertz wrote:
>> > Home made jerk paste dry brined into a spatchcocked chicken 2 days
>> > for flavor penetration, and then smoke-grilled over pecan and post
>> > oak 1.5 hours. Served with gochujang flied lice and cool German
>> > cucumber salad.
>> >
>> > https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg
>> >
>> > -sw
>> Looks great! I don't think I've ever had jerk seasoning. Time to give
>> it a go.
>
>Its simple. Marinate chicken in Italian salad dressing for 4 hours, throw it on the grill and turn it while basting it with more Italian salad dressing. There, you have grilled jerk chicken.

Ask them, theyre here. "You can stop saying that now. Thank you."