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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Monday, April 12, 2021 at 1:59:56 PM UTC-4, bruce bowser wrote:
> On Monday, April 12, 2021 at 1:50:12 PM UTC-4, dsi1 wrote: > > On Sunday, April 11, 2021 at 2:54:42 PM UTC-10, Dr. Bruce wrote: > > > jmcquown wrote: > > > > > > > On 4/11/2021 6:06 PM, US Janet wrote: > > > > > On Sun, 11 Apr 2021 14:49:37 -0400, jmcquown > > > > > > wrote: > > > > > > > > > > > On 4/11/2021 2:42 PM, US Janet wrote: > > > > > > > On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser > > > > > wrote: > > > > > > > > > > > > > > > On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, > > > > > > > > wrote: > > > > > > > > > I'm looking for a recipe for Churrasco, barbecued meat with > > > > > > > > > a green sauce. The best I've had was in Guatemala city and > > > > > > > > > in Managua. > > > > > > > > > > > > > > > > Then, don't look for a Mexican recipe. You mentioned > > > > > > > > Guatemala and Managua in Nicaragua. Their recipes should do. > > > > > > > > > > > > > > Put Churassco in your search engine. You will find many > > > > > > > recipes for it and none are Mexican -- a lot of them Brazilian. > > > > > > > Apparently the sauce is chimichurri or close to it. > > > > > > > Janet US > > > > > > > > > > > > > You did notice "bowser" is replying to a post from 1994, right? > > > > > > > > > > > > Jill > > > > > no. I was just so thrilled to see a post about food that I just > > > > > responded ![]() > > > > > Janet US > > > > > > > > > > > > > I get it. I've been posting about food. Not always easy to get a > > > > food word in edgewise. ![]() > > > Uhm, 90% of your posts are about John Kuthe. > > > > > > -- > > > The real Dr. Bruce posts with uni-berlin.de - individual.net > > > > 5% of her posts are informing people that they're replying to an old post. It probably seems important at the time but nobody's going to give a shit about it in the year 2121. > Even then, that's just the reality. Some oldies are goodies. And a few of us like looking and saying stuff about the past. This thread might have been a goodie if someone had provided an actual recipe. And your addressing the OP directly ("Then, don't look for a Mexican recipe"), 27 years later as if he/she were still here, is just weird. Cindy Hamilton |
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